B.L.T.A. but Forget About the Lettuce

http://wp.me/p4s5iY-6

B.L.T.A. but Forget About the Lettuce

http://wp.me/p4s5iY-6

How to cook quince and Roasted Brussels Sprouts and Quince recipe

How do you cook quince? It’s Autumn and quinces are in season. As you all might have guessed by now, Autumn is my favorite season. The air turns clean and crisp but not too cold. The leaves turn beautiful colors and cover the ground. All the best holidays are just a moment away, and some […]

The Best Deviled Potato Skins Ever!!

My apologies for the late post. I became a Mother last weekend. How crazy is that? I decided to foster a little kitten and I’ve had some adjusting to do with having an animal in my house. I love animals but I’m not what you call an animal person – someone who finds joy in […]

How to make Moroccan Beef Stew

Fall is here!! Hallelujah! This is my favorite time of year plus I appreciate not burning up in the Los Angeles heat in my 1930s apartment with no air conditioning. One of the costs I pay for my vintage loving, “my apartment MUST have character” discerning self. With so many festivities and holiday celebrations coming […]

How to scramble eggs – Country Style Soft Scramble

Good day class, today we are going to learn how to properly scramble eggs. This might seem like a simple and obvious process. Put butter or oil in a hot pan, whisk eggs in a bowl, pour eggs into said hot pan and then cook them quickly before they stick or burn right? I mean […]

French Toast: Breakfast or Dessert?

I loooove french toast! Traditional with syrup or stuffed with fun stuff like lemon preserves and blueberries. Mmmm! I might have to try that one actually. Like most of us I usually have French toast for breakfast, but I wonder is it really a breakfast item or a dessert? What say you? I don’t think […]

Homemade Taco Seasoning Using Banana Mango Ketchup

I debated long and hard on whether or not to post this recipe because I had considered adding it to my list of future Gaia Goodness products, but some things are just too good to keep to yourself and have to be shared. Now that’s not to say I won’t be bottling this seasoning up […]

Apple and Radish Open-Face Sandwich and Update!

Today’s recipe is a quickie that is so simple yet so delicious. It’s my take on the classic radish and butter sandwich. Of course you know I had to add a little bit of a twist, but we’ll get to that later. Right now, I want to share some news with you. So much has […]

Mini Quiche in Wonton Wrappers and Updates: Appreciation, Contest, and Video

Today’s recipe is one from my Eggland’s Best Recipe Contest submission. Read more… I put a little twist on the traditional quiche by using wonton wrappers as the crust to make mini quiches, and I just love them! The quiches are filled with mozzarella cheese, artichoke hearts, fresh basil and sun-dried tomatoes. This recipe is […]